Young potatoes of any sort roast sweetly, especially if scrubbed hard so their skin almost disappears and they are allowed to develop a sticky, golden coating in the oven. They need a few minutes in boiling water before they hit the oven if they are not to toughen as they roast. I match them with robust ingredients—slices of fat-flecked salami or perhaps a spoonful of softly fibrous pork rillettes—as a Saturday lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.