Two keys to a great roast beef sandwich are rare roast beef and good, crunchy, warm sourdough bread. We added some spicy horseradish cream to give it a kick.
Recipe information
Yield
serves 4
Ingredients
For the Horseradish Cream
For the Sandwiches
Preparation
Step 1
Make the horseradish cream: Using a mixer set on high speed, beat the heavy cream so it holds its shape, about 1 to 2 minutes. Fold in the sour cream, horseradish, Worcestershire sauce, pepper, and salt.
Step 2
Preheat the oven to 350°F.
Step 3
Make the sandwiches: Warm the baguette in the oven for about 2 minutes.
Step 4
Put 1 tablespoon of the horseradish cream on each bottom half of bread. Fold one-quarter of the sliced roast beef over the horseradish, then put another 1 tablespoon horseradish cream on top of the beef for each sandwich. Over this, arrange 3 tomato slices and a leaf of romaine on each sandwich. Top with the remaining bread halves.
Step 5
Cut each sandwich in half, secure each half with a toothpick, and serve.
