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Ricotta Gnocchi with Mushrooms and Marjoram

Many wild-mushroom combinations work; buy three to four varieties. Chanterelle, oyster, maitake (hen-of-the-woods), brown beech, stemmed shiitake, and black trumpet mushrooms would all be delicious.

4.5

(32)

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Ricotta Gnocchi with Mushrooms and MarjoramCraig Cutler

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