Name: Ricotta and Mint Spread
Cook time: 15 min
Total time: 15 min
Yield: Makes 6 to 8 servings
Ingredients: 1/2 garlic clove; 1 1/2 cups whole-milk ricotta; 1/4 cup finely chopped mint; 1 tablespoon extra-virgin olive oil; Flaky sea salt; Accompaniment: thinly sliced baguette

Recipe information

Total Time
15 min
Yield
Makes 6 to 8 servings

Ingredients

1/2 garlic clove

1 1/2 cups whole-milk ricotta

1/4 cup finely chopped mint

1 tablespoon extra-virgin olive oil

Flaky sea salt

Accompaniment:

Accompaniment: thinly sliced baguette

Preparation

Step 1
Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
Step 2
Drizzle with oil and season with sea salt and pepper.

TagsCondiment Ricotta Cheese Dairy Mint Herbs & Spices Garlic Root Vegetable Vegetable Gluten Free Nut Free Vegetarian Keto Raw Quick Easy Make Ahead No-Cook Gourmet

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.