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Epicurious
Gourmet

Rhubarb-Mascarpone Mousse Cake

By Shelley Wiseman

4.1

(12)

Image may contain Food Dessert Cake Icing Creme Cream and Plant
Rhubarb-Mascarpone Mousse CakeChris Gentile

A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. A jewel-like rhubarb glaze creates a finishing touch. If you have small, early tri-star or wild strawberries to garnish the top, so much the better!

Cooks' Notes:

•Mousse cake can be made 1 day ahead and kept chilled. Loosely cover with plastic wrap once glaze is set (use toothpicks to keep plastic wrap from touching glaze, if necessary).

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