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Bon Appétit

Rhubarb and Ginger Brioche Bread Pudding

By Tamasin Day-Lewis

4.2

(13)

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Rhubarb and Ginger Brioche Bread PuddingPatricia Heal

Bread pudding was originally created as a way to use up stale bread. Today, the dessert is a favorite in the U.K. and the U.S. Here, rich brioche is combined with a vanilla custard and pieces of tangy ginger-infused rhubarb.

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