2 to 3 ounces Scotch whiskey or gin Club soda or ginger ale
Peel of 1 lemon
Preparation
Put sugar and club soda in a 12-ounce collins glass and stir to dissolve the sugar. Add the ice, Scotch or gin, and stir. Fill up with soda or ginger ale. Garnish with lemon peel.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.