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Red Wine-Raspberry Sorbet

By David Lebovitz

4.3

(9)

Image may contain Ice Cream Creme Cream Food Dessert Confectionery and Sweets
Red Wine-Raspberry SorbetMaren Caruso © 2010

If you don't believe the saying that the whole is greater than the sum of its parts, this simple yet incredibly good sorbet is proof positive that it can be true. This is my all-time favorite sorbet.

Tip:

You can use frozen raspberries in this recipe. There's no need to thaw the berries before adding them to the warm wine.

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