Name: Red Leaf Caesar Salad with Grilled Parmesan Croutons
Yield: Makes 6 servings
Ingredients: 3 anchovy fillets; 2 tablespoons fresh lemon juice; 1 large garlic clove, pressed; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 cup olive oil; Fresh lemon juice to taste; Salt and pepper

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Red Leaf Caesar Salad with Grilled Parmesan CroutonsScott Peterson

IMPROV: Substitute red oak leaf lettuce (available at farmers' markets and natural foods stores) or red romaine for the red leaf lettuce. Make the croutons with Asiago or Pecorino Romano cheese instead of Parmesan.

Recipe notes

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