Skip to main content
Epicurious
Cookbooks

Red Hook Cocktail

By Robert Simonson

4.3

(2)

Red Hook Cocktail—rye whiskey cocktail served up in a coupe glass
Photo by Colin Price

The Manhattan/Brooklyn cocktail riff that birthed a dozen others, Vincenzo Errico’s Red Hook was first served at the original Milk & Honey, the influential, vest-pocket-sized, speakeasy-style cocktail bar that opened in New York in 1999. This whiskey cocktail inspired many other bartenders to toy around with the Manhattan template. 

Editor’s note: This easy cocktail recipe calls for Punt e Mes, a bittersweet vermouth that’s delicious to drink on the rocks, or in many cocktails that call for sweet vermouth, including Manhattans, the Bittersweet Symphony, and the large-format All She Wrote.

Recipe information

  • Total Time

    2 minutes

  • Yield

    Makes 1 cocktail

Ingredients

2 oz. rye whiskey
½ oz. maraschino liqueur
½ oz. Punt e Mes

Preparation

  1. Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.

3-Ingredient Cocktail cookbook cover with illustration of three martini glasses in blue, orange, and tan.
Excerpted from 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon © 2017 by Robert Simonson. Photography © 2017 by Colin Price. Reproduced by permission of Ten Speed Press, an imprint of Penguin Random House LLC. All rights reserved. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesVermouthRye WhiskeyWhiskey30 Minutes or LessQuickEasy5 Ingredients or FewerCookbooks

See Related Recipes and Cooking Tips

Read More
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.