Name: Red Curry Peanut Sauce
Yield: Makes 2 cups
Ingredients: 2 tablespoons vegetable oil; 1/3 cup minced green onions (about 3); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 tablespoons Thai red curry paste; 3/4 cup smooth peanut butter; 1 cup canned unsweetened coconut milk; 1/2 cup (or more) low-salt chicken broth; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 2 1/2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

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Red Curry Peanut SauceHans Gissinger

Try with chicken or beef satay, shrimp, or tofu.

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