This delicious and easy-to-make salad would be nice with grilled lamb or steak.
Recipe information
Yield
Makes 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)
1 1/2 large red bell peppers, diced
1 1/2 cups diced celery (about 3 stalks)
3/4 cup crumbled soft fresh goat cheese
1/3 cup chopped red onion
Preparation
Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.
Nutrition Per Serving
Per serving: calories
155; total fat
11 g; saturated fat
4 g; cholesterol
10 mg
#### Nutritional analysis provided by Bon Appétit
##### [See Nutrition Data's analysis of this recipe]( http://www.nutritiondata.com/facts/recipe/681592/2?mbid=HDEPI) ›
