Name: Raw Carrot and Onion Salad
Yield: Serves 2
Ingredients: 2 large carrots, grated coarse (about 2 cups); 2 tablespoons finely chopped small white onion; 1 tablespoon olive oil; 1/2 teaspoon freshly grated lemon zest; 1/2 teaspoon fresh lemon juice

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

2 large carrots, grated coarse (about 2 cups)

2 tablespoons finely chopped small white onion

1 tablespoon olive oil

1/2 teaspoon freshly grated lemon zest

1/2 teaspoon fresh lemon juice

Preparation

In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well.

TagsSalad Carrot Root Vegetable Vegetable Onion Lemon Citrus Fruit Starter Dinner Lunch Vegan Vegetarian Dairy Free Nut Free Gluten Free Raw Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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