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Epicurious

Raspberry Womanhattan

This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen (www.kathycasey.com/liquid_kitchen). He recommends pairing this cocktail with Braised Short Ribs with Potato Gratin with Horseradish and Parmesan . The drink's luxurious sweetness and body both stand up to the meat and temper the burn of the horseradish. For expert advice on pairing cocktails with food, click here.
By Ryan Magarian

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce bourbon, preferably Knob Creek
1 ounce raspberry vodka, preferably Hangar One Fraser River
1/2 ounce sweet vermouth
Angostura Bitters
Orange bitters, preferably Regan's No. 6
Three raspberries, for garnish (optional)

Preparation

  1. Fill cocktail shaker halfway with ice. Add bourbon, vodka, and vermouth. Stir swiftly for 30 seconds, then strain into 6-ounce cocktail glass. Top with one dash Angostura and one dash orange bitters. Garnish with raspberries.

TagsCocktailAlcoholBeveragesBourbonWhiskeyVermouthVodkaRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookEpicurious
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