Skip to main content
Epicurious
Gourmet

Raspberries and Blackberries in Red-Wine Syrup

3.8

(1)

The nutty, slightly spicy flavor of the sweet red wine works well with the berries in this dish.

Active time: 20 min Start to finish: 45 min

Cooks' notes:

• To cool syrup quickly, pour into a metal bowl set in a larger bowl of ice and cold water and stir occasionally. • Syrup can be made 2 days ahead and chilled, covered. Bring to room temperature before using.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/2 cup sugar
2 cups sweet red wine (preferably Manischewitz Extra Heavy Malaga)
3 cups raspberries (13 1/2 oz)
3 cups blackberries (13 1/2 oz)
Accompaniment: almond meringues

Preparation

  1. Step 1

    Cook sugar in a 3-quart dry heavy saucepan over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add wine (mixture will bubble up and caramel will harden), then simmer until caramel is dissolved and syrup is reduced to about 1 1/2 cups, 8 to 10 minutes. Cool to room temperature.

    Step 2

    Divide berries among 8 serving bowls, then spoon syrup over berries.

TagsFruit DessertDessertRed WineWineAlcoholBeveragesRaspberryBerryFruitBlackberrySnackNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadSimmerGourmet
Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Sour Cherry and Campari Galette
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.