Radishes with Chive Cream Cheese

Name: Radishes with Chive Cream Cheese
Yield: Makes 8 hors d'oeuvres, serving 2
Ingredients: 8 medium radishes; 2 tablespoons cream cheese, softened; 1 teaspoon fresh lemon juice; 2 tablespoons thinly sliced fresh chives

August 20, 2004

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 8 hors d'oeuvres, serving 2

Ingredients

8 medium radishes

2 tablespoons cream cheese, softened

1 teaspoon fresh lemon juice

2 tablespoons thinly sliced fresh chives

Preparation

Step 1
Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.
Step 2
In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.

TagsRadish Root Vegetable Vegetable Cream Cheese Cheese Dairy Starter Snack Dinner Lunch Vegetarian Nut Free Gluten Free Easy No-Cook Gourmet

Recipe notes

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