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Epicurious
Gourmet

Radish and Mushroom Salad with Parsley

3.1

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 1/2 tablespoons vegetable oil
2 tablespoons sour cream
2 teaspoons fresh lemon juice
2 tablespoons minced fresh parsley leaves
10 radishes, sliced thin
6 medium white mushrooms, sliced thin
4 Boston lettuce leaves

Preparation

  1. In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.

TagsSaladSour CreamDairyLemonCitrusFruitParsleyHerbs & SpicesRadishRoot VegetableVegetableMushroomLettuceLeafy GreensMainLunchVegetarianGluten FreeNut FreeQuickEasyNo-CookGourmet
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