Name: Quinoa Salad
Yield: Makes 1 serving
Ingredients: 1/4 cup quinoa; 1/4 chopped red pepper; 1/4 cup shelled edamame; 1/8 diced onion; 1/8 cup dried tart cherries; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tsp Dijon mustard; Pinch sugar; Salt and pepper to taste; 2 tbsp sunflower seeds, shelled

Recipe information

Yield
Makes 1 serving

Ingredients

1/4 cup quinoa

1/4 chopped red pepper

1/4 cup shelled edamame

1/8 diced onion

1/8 cup dried tart cherries

White Wine Vinaigrette Dressing

2 tbsp olive oil

2 tbsp white wine vinegar

1 tsp Dijon mustard

Pinch sugar

Salt and pepper to taste

2 tbsp sunflower seeds, shelled

Preparation

Step 1
Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
Step 2
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.

TagsSalad Quinoa Rice & Grains Edamame Bean and Legume Vegetable Dried Cherry Dried Fruit Fruit Side Lunch Dinner Dairy Free Gluten Free Vegan Vegetarian Quick Easy Weeknight Meals Self

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.