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Bon Appétit

Quick Tartar Sauce

By Maria Helm Sinskey

Save any leftover sauce in the refrigerator for up to three days.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup mayonnaise
6 tablespoons sweet pickle relish or or finely chopped bread-and-butter pickles
2 tablespoons fresh lemon juice

Preparation

  1. Mix all ingredients in small bowl. Cover; chill.

TagsSauceLemonCitrusFruitDinnerNut FreeDairy FreeGluten FreeVegetarian5 Ingredients or FewerNo-CookBon Appétit
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