Asparagus tends to be expensive when it’s not in season and is ridiculously affordable when it is. Though it’s usually available year round, the best time to seek asparagus is from February through June, with April being the prime month. During the peak of asparagus season, I’ve seen it for as little as 97 cents per pound even in Los Angeles and New York City, where grocery prices are far from ideal. Be sure to chop the garlic very finely (aka: mince) in this recipe in order to achieve the perfect balance. If it’s too coarse you may find the garlic to be overpowering.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.