Mama’s chicken and dumplings are sooo good. She simmers her chicken for ages until she has the richest stock—that’s how we do it at The Lady & Sons. All that effort certainly pays off, but we just never have time to cook like that. That’s where the slow cooker comes in. Along with easy-to-make drop dumplings (Mama would roll hers out), you’ll get that hearty chicken flavor and the light, fluffy, comforting dumplings without having to stay by the stove all day.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.