Name: Quick Kimchi
Cook time: 20 min
Total time: 3 1/2 hr (includes pickling time)
Yield: Makes about 2 quarts
Ingredients: 1 (3-pound) head Napa cabbage; 2 tablespoons chopped garlic; 1 tablespoon chopped peeled ginger; 2 tablespoons Asian fish sauce; 2 teaspoons distilled white vinegar; 1 bunch scallions, chopped (1 cup); 3 tablespoons sesame seeds, toasted and crushed with side of heavy knife; 2 to 3 tablespoons coarse Korean hot red-pepper flakes; 1/2 (1-pound) Asian pear

Quick KimchiRoland Bello

No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables (most popularly cabbage) seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood. Fermenting the ingredients over several days gives the dish its distinctive tang, but this easy version, which takes advantage of the funky depth of Asian fish sauce, offers relatively instant gratification.

Cooks notes:

Kimchi keeps, chilled in an airtight container, 1 month (flavor will get stronger).

Recipe notes

See Related Recipes and Cooking Tips

9 Ways to Make—and Cook With—Kimchi
The spicy Korean condiment goes way beyond cabbage.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Recipe notes

9 Ways to Make—and Cook With—Kimchi