Skip to main content
Epicurious
Cookbooks

Quick Guacamole-Spinach Dip

Recipe information

  • Yield

    yields 2 cups

Ingredients

1 package dry guacamole dip mix (found in produce departments)
One 8-ounce container soft cream cheese
One 10-ounce package frozen chopped spinach, thawed
1 large tomato, finely chopped

Preparation

  1. Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.

Paula Deen's Kitchen Classics
TagsDipGuacamoleCondimentCream CheeseCheeseDairySpinachLeafy GreensVegetableSnackStarterNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.