These potato chips are shockingly fresh and tasty right from the microwave, and they’re healthier than almost any chips on the market. Plus, they’re likely to save you a lot of cash since baked chips tend to be quite expensive, yet large bags of fresh potatoes are not.
Recipe information
Yield
makes 2 servings
Ingredients
Preparation
Step 1
Slice the potato into very thin (about 1/16-inch-thick) rounds. Place them in a large resealable plastic bag and drizzle the oil over them. Seal the bag and toss to evenly coat the potatoes. Season them with salt and toss again.
Step 2
Cover a large microwave-safe dinner plate with parchment paper. Lightly mist the paper with spray. Working in batches if necessary, place the potato slices on the parchment in a single layer. Microwave the potatoes on high for 5 to 7 minutes, or until the chips are completely crisp (be careful not to burn them). Allow them to cool for about 2 minutes. Serve immediately.
nutrition information
Step 3
Each (about 3/4-ounce) serving has:
Step 4
Calories: 88
Step 5
Protein: 2g
Step 6
Carbohydrates: 17g
Step 7
Fat: 1g
Step 8
Trace Saturated Fat
Step 9
Cholesterol: 0mg
Step 10
Fiber: 2g
Step 11
Sodium: 6mg
