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Qatayef

By Krystina Castella

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Qatayef© Renee Anjanette Photography from A World of Cake © Krystina Castella

At sunset throughout Palestine during the Muslim holy month of Ramadan you will find vendors with hot plates lining the streets preparing these flat cakes. They are made in many different ways; this version is filled with cheese and nuts and then fried. Instead of the syrup, you can also top the cakes with cinnamon sugar.

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