Pytt I Panna (Swedish Hash)

Preparation

1. Step 1

   In a large skillet, heat 3 tablespoons of the oil over medium heat. Add the onions and sauté until soft and golden, about 5 minutes.

   Step 2

   Using a slotted spoon, transfer the onions to a hot plate, leaving as much oil as possible in the skillet.

   Step 3

   Return the skillet to the heat and brown the potatoes for 4 minutes. Using the slotted spoon, transfer the potatoes to the plate with the onions, again leaving as much oil as possible in the skillet.

   Step 4

   Return the skillet to the heat and warm the meat for approximately 3 minutes. Return the onions and potatoes to the skillet and mix thoroughly with the meat.

   Step 5

   Season with the salt and pepper and heat thoroughly for 2 minutes.

   Step 6

   In a separate frying pan, add the remaining 1/2 tablespoon oil, and fry the eggs.

   Step 7

   Serve the hash on the hot plate, garnished with the fried eggs and sliced cucumber pickles.