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Epicurious
Gourmet

Purslane and Parsley Salad

By Ian Knauer

4.9

(9)

Image may contain Plant Leaf Food Vegetable and Produce
Parsley and Purslane SaladPhoto by Roland Bello

You might run across purslane, with its glossy, plump leaves, at a farmers market—and you might even find it growing in the cracks of your sidewalk or in your yard. Luckily, this incredibly nutritious and juicy green is a weed, which means it pops up wild nearly everywhere. Lots of chopped parsley and a simple vinaigrette flatter its herbal, lemony crunch.

Cooks' note:

Herbs and greens can be washed and dried 1 day ahead, then chilled in sealed plastic bags lined with paper towels. Toss with tomatoes and vinaigrette just before serving.

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