"While in San Diego recently, we stumbled upon Cafe 222, a great place for breakfast that serves the most incredible pumpkin waffles," writes Debbie Weber of Loveland, Colorado. "We would love your help in getting this recipe."
We found that these waffles work best when made in a Belgian waffle iron.
Recipe information
Total Time
35 min
Yield
Makes 12 (4-inch) waffles
Ingredients
Special Equipment
Preparation
Step 1
Preheat oven to 250°F and preheat waffle iron.
Step 2
Sift together flour, brown sugar, baking powder and soda, salt, and spices.
Step 3
Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
Step 4
Brush waffle iron lightly with oil and spoon batter (about 2 cups for four 4-inch Belgian waffles) into waffle iron, spreading quickly. Cook according to manufacturer’s instructions.
Step 5
Transfer waffles to rack in oven to keep warm and crisp. Make more waffles in same manner.
