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Epicurious
Gourmet

Potted Crab

2.5

(1)

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Potted CrabJeffrey Schad

The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer. The crab legs come already cooked and need only be cracked to extract the pink-flecked succulent meat.

Cooks' Notes:

•The potted crab can be prepared up to 2 days ahead and kept chilled, but don't forget to allow time (about 1 hour) to bring it to room temperature before serving.
•Baguette slices can be toasted 1 day ahead and kept in an airtight container at room temperature.

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