Potato Chips

Preparation

1. Broken

   Step 1

   Here is something mildly interesting to do with broken potato chips—more interesting than throwing them out, at least, and faster than gluing them back together with Krazy Glue: break them up even more, and then use them as a casserole topping, to add crunch to a sandwich (tuna salad is particularly nice), or to top a salad.

2. Soggy

   Step 2

   Put them very briefly under the broiler; don’t let them brown. Or you can microwave them for 30 to 60 seconds on the high setting and let them stand for 3 minutes.