This is my idea of bacon and eggs. Thick, homemade bacon adding a smoky, salty touch to gorgeous spring asparagus and tender new-crop potatoes, all crowned with a perfectly poached egg—it doesn’t get much better than this. When you break into the soft yolk, it melts into the vegetables, forming a luxurious sauce. This recipe makes four hearty portions. If you would like to serve six smaller plates, keep the other quantities the same and simply increase the number of eggs.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.