Name: Pork Loin Braised in Milk
Yield: Makes 4 to 6 servings
Ingredients: 1 2-pound boneless pork loin, preferably with a 1/4" layer of fat; 2 teaspoons kosher salt plus more for seasoning; Freshly ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 1 1/2 cups whole milk; 1/2 teaspoon freshly grated nutmeg

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Photo by Christina Holmes

If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.

Recipe notes

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