GOOD TO KNOW Kebabs are a good way to incorporate vegetables into from-the-grill dinners. They also allow you to use a small amount of a high-fat food, such as the chorizo in the pork kebabs, to maximum effect. If using wooden skewers, soak them in water for thirty minutes before grilling.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
In a large bowl, combine pork, onion, oil, and vinegar; season with salt and pepper. Marinate at room temperature 1 hour (or cover with plastic wrap and refrigerate up to overnight).
Step 2
Heat grill to medium; clean and lightly oil hot grates. Dividing ingredients evenly, thread pork, onion, and chorizo onto four skewers, beginning and ending with pork; season with salt and pepper. Grill kebabs, covered, until pork is cooked through, about 13 minutes, turning occasionally.
Nutrition Information
Step 3
(Per Serving)
Step 4
Calories: 270
Step 5
Fat: 22g (6.6g Saturated Fat)
Step 6
Protein: 15g
Step 7
Carbohydrates: 2.2g
Step 8
Fiber: 0.3g
