Name: Popovers with Gruyère
Yield: Makes 16
Ingredients: 2 cups all purpose flour; 1 1/4 teaspoons salt; 2 cups whole milk; 4 large eggs; Nonstick vegetable oil spray; 1 1/2 cups grated Gruyère cheese (about 6 ounces)

Recipe information

Yield
Makes 16

Ingredients

2 cups all purpose flour

1 1/4 teaspoons salt

2 cups whole milk

4 large eggs

Nonstick vegetable oil spray

1 1/2 cups grated Gruyère cheese (about 6 ounces)

Preparation

Step 1
Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
Step 2
Remove hot muffin pans from oven. Spray pans with nonstick spray. Spoon 1/4 cup batter into each of 16 muffin cups. Top each with 1 1/2 tablespoons cheese. Bake until puffed and deep brown, about 40 minutes. Remove popovers from pan.

TagsBread Rolls Gruyère Cheese Dairy Side Nut Free Vegetarian Make Ahead 5 Ingredients or Fewer Baking Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.