Name: Polpette di Zucchini
Yield: Serves 6
Ingredients: 1 pound lean ground beef; salt; freshly ground black pepper; 1 pound small green zucchini; 1/2 cup unbleached flour; olive oil; 2 eggs, beaten with a pinch salt; 1 clove garlic, minced; 1 tablespoon freshly chopped Italian parsley; 2 heaping tablespoons tomato paste; 2 cups cold water

(Zucchini Meatballs)

This dish, like stuffed artichokes and many others of this kind, is one of the many ingredients that go into a couscous. However, like the others, it is so tasty and delightful that it can be served as a main dish, and nobody will miss the couscous.

Recipe notes

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