Name: Poached Salt Cod
Cook time: 30 min
Total time: 2 days
Yield: Serves 12 (as part of aïoli menu)
Ingredients: 4 lb center-cut skinless boneless salt cod, rinsed well; 3 quarts water; 1 medium onion, halved; 3 sprigs fresh thyme; 2 bay leaves; 1/2 teaspoon whole black peppercorns

Cooks' note:

•Brands of cod differ in their degree of saltiness: A less salty variety may only need 1 day of soaking, while another could require up to 3. To test it, simply taste a small piece after 1 day; you want it to be pleasantly salty but not overwhelming.

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