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Bon Appétit

Plymouth Rock and Roll

An autumnal, herbaceous twist on the Martini.

2.5

(4)

Recipe information

  • Yield

    Serves 1

Ingredients

1 rosemary sprig
1 thyme sprig
Dash of dry vermouth
1/4 cup Plymouth gin
Garnish: green Martini olive, rosemary sprig

Preparation

  1. Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.

TagsCocktailAlcoholBeveragesGinRosemaryHerbs & SpicesThyme5 Ingredients or FewerBon Appétit
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