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Planked Figs with Pancetta and Goat Cheese

By Karen Adler and Judith Fertig

4.7

(21)

Image may contain Food Pork and Plant
Photo by Joyce Oudkerk Pool

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers or place them on top of dressed greens for a salad. High-heat planking caramelizes the figs and burnishes the goat cheese, adding another level of flavor. The high heat cooks the fruit quickly, resulting in an outer charred fruit and warm center that has texture and bite but is not mushy. This is an excellent way to plank most fruits and vegetables. Keep a spray bottle of water handy to lightly douse flare-ups.

Suggested plank: 2 maple or oak grilling planks, soaked in water for at least 1 hour

Note:

This recipe can easily be divided in half if you have a grill that is too small to accommodate two planks at the same time, or you can stagger the cooking.

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