Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These cookies are gently sweetened and perfect with a cup of tea.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
The silky French vanilla sauce that goes with everything.