This make-ahead dessert is a great choice for dinner parties—the individual servings take very little time to plate and garnish, so you can enjoy yourself while still wowing your dinner guests with an elegant, delicious finale. The recipe’s first step calls for infusing its liquid ingredients with chopped pistachios; though the nuts themselves are later strained and removed, their fresh, delicate sweetness flavors every creamy spoonful of the rich custard. Prepared pistachio paste (available online; see Sources) adds more nuttiness and body.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.