Skip to main content

Pink Grapefruit and Champagne Cocktail

This just may be the perfect way to start a celebration. Be sure to use good Champagne, and chill both the Champagne and the grapefruit juice before mixing them.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) fresh pink grapefruit juice
3 ounces Champagne

Preparation

  1. Combine the grapefruit juice and Champagne in a Champagne flute. Stir gently and serve immediately.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.