Skip to main content
Epicurious
Cookbooks

Pineapple-Mint Juice

Recipe information

  • Yield

    serves 5 or 6

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for the glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Preparation

  1. Puree the pineapple in a blender until smooth. Pour the puree through a fine sieve into a bowl; discard the solids. Return half the juice to the blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with the remaining ingredients. Just before serving, stir mixture and pour into ice-filled glasses. Garnish with mint sprigs, if desired.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCold DrinkBeveragesPitcher DrinkPineappleFruitMintHerbs & SpicesBreakfastBrunchNonalcoholicQuickEasy5 Ingredients or FewerBlenderCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.