Pineapple Grapefruit Punch

Name: Pineapple Grapefruit Punch
Yield: Makes about 10 cups.
Ingredients: Two 4-pound pineapples, peeled and cut into pieces; 2 1/2 cups fresh pink grapefruit juice; 2 tablespoons sugar; 3 cups chilled seltzer water or club soda; 1 cup rum

August 20, 2004

Recipe information

Yield
Makes about 10 cups.

Ingredients

Two 4-pound pineapples, peeled and cut into pieces

2 1/2 cups fresh pink grapefruit juice

2 tablespoons sugar

3 cups chilled seltzer water or club soda

1 cup rum

Preparation

In a food processor purée the pineapple in batches and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in the grapefruit juice and the sugar and stir the mixture until the sugar is dissolved. Chill the mixture, covered, until it is cold and stir in the seltzer water and the rum.

TagsCocktail Alcohol Beverages Punch Rum Pineapple Fruit Grapefruit Citrus Easy 5 Ingredients or Fewer Make Ahead No-Cook Food Processor Gourmet

Recipe notes

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