Skip to main content

Pineapple Ginger Smoothie

Move over, Hoover. The finest vacuum we know, capable of getting a whole load of nasty stuff out of your system in a jiffy, is none other than pineapple. It contains a host of enzymes, including bromelain, which helps dissolve the mucus buildup that’s so common with lung issues. It even aids in flushing fat from the body. (Liposuction in a glass. Who knew?) As for the taste, it pops like fireworks—or like the grand finale in this smoothie, due to the addition of ginger and mint. This great, refreshing smoothie is good for anyone, with just one caveat: If you have a sensitive mouth or throat issues, omit the ginger to avoid irritation. If you have a sensitive stomach, cut the amount of pineapple to two cups and add an additional banana.

Recipe information

  • Yield

    makes 3 cups

Ingredients

3 cups chopped fresh pineapple
1 frozen banana
1/2 cup water
1 teaspoon minced fresh ginger
1 tablespoon finely ground flaxseeds
2 fresh mint leaves

Preparation

  1. Step 1

    Combine the pineapple, banana, water, ginger, and flaxseeds in a blender and process until smooth. Add the mint leaves and blend briefly, only until the mint leaves are just incorporated. Serve immediately.

  2. variation

    Step 2

    Add 1 tablespoon of unrefined virgin coconut oil for additional healthy fat and calories.

    Step 3

    For more protein, add a scoop of whey protein powder.

  3. storage

    Step 4

    Store in an airtight glass container in the refrigerator for 2 days.

    Step 5

    Shake well again before serving.

  4. nutrition information

    Step 6

    (per serving)

    Step 7

    Calories: 100

    Step 8

    Total Fat: 1.1g (0.1g saturated, 0.2g monounsaturated)

    Step 9

    Carbohydrates: 24g

    Step 10

    Protein: 1g

    Step 11

    Fiber: 3g

    Step 12

    Sodium: 0mg

Excerpted from The Cancer Fighting Kitchen, copyright 2017 by Rebecca Katz and Met Edelson. Published with permission by Ten Speed Press.
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.