Piggy Pudding

Name: Piggy Pudding
Yield: serves 4 to 5
Ingredients: 16 link pork sausages; 4 to 5 tart apples, peeled, cored, and sliced; One 7 1/2-ounce package corn bread mix (prepare batter according to directions on package)

December 14, 2011

This is a great no-fuss recipe—wonderful for a brunch or Sunday-night supper.

Recipe information

Yield
serves 4 to 5

Ingredients

16 link pork sausages

4 to 5 tart apples, peeled, cored, and sliced

One 7 1/2-ounce package corn bread mix (prepare batter according to directions on package)

Preparation

Preheat oven to 450 degrees. Cook sausages until done, piercing with fork to let out fat. Drain, then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup.

Paula Deen's Kitchen Classics

TagsCasserole Sausage Meat Apple Fruit Cornmeal Flour Main Brunch Dinner Nut Free Easy Weeknight Meals 5 Ingredients or Fewer Oven Bake Cookbooks

Recipe notes

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