Name: Pickled Shrimp
Yield: Makes 8 servings
Ingredients: 3 cups unseasoned rice vinegar; 3 cups olive oil; 1 cup fresh lemon juice; 1 cup paper-thin lemon slices; 1 cup paper-thin red onion slices; 1 cup sliced peeled garlic cloves (about 1 large head); 12 fresh bay leaves, coarsely torn; 3 tablespoons celery seeds; 3 tablespoons mustard seeds; 2 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper; 8 cups water; 1 cup coarse kosher salt; 10 Turkish bay leaves; 6 fresh thyme sprigs; 1 unpeeled whole head of garlic, cut crosswise in half; 1/4 cup paprika; 2 tablespoons mustard seeds; 1 tablespoon whole allspice; 1 tablespoon celery seeds; 1 tablespoon cardamom pods; 1 cinnamon stick; 2 pounds uncooked large shrimp in shells; Ice cubes; Crusty bread

Image may contain Glass Goblet Drink Wine Alcohol Wine Glass and Beverage

Pickled ShrimpAndrea Chu

A quick pickling gives the shrimp a bright, tangy flavor. Timing note: The shrimp need to chill in the pickling mixture for three to six hours before serving.

Ingredient tip:

Fresh bay leaves are sold in the produce section of the supermarket.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.