Lime-Pickled Red Onions

Name: Lime-Pickled Red Onions
Yield: Makes about 2 cups
Ingredients: 1 cup fresh lime juice; 1/2 cup distilled white vinegar; 1 tablespoon sugar; 2 teaspoons kosher salt; 2 large red onions; 2 teaspoons finely chopped fresh oregano leaves; 2 whole serrano chiles or jalapeño chiles, slit down the center (optional)

December 9, 2011

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Photo by Chelsea Kyle

Pickled onions such as these are most often used as a garnish for tacos, burritos, and guacamole in Mexican cuisine. I think they are just as delicious on most of the burgers in this book, and they add a level of intrigue that raw onion slices could never do. The fresh lime juice is essential for its fresh, clean flavor as well as its acidity. If you want to pump up the volume on flavor and add a bit of heat, try adding a few whole jalapeño or serrano chiles to the mix.

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