Pickled Okra Sandwiches

Name: Pickled Okra Sandwiches
Yield: yields 20 to 24 whole sandwiches
Ingredients: One 24-ounce loaf sliced white bread; One 8-ounce package cream cheese, softened; One 16-ounce jar pickled okra; 1 cup finely chopped fresh parsley

December 14, 2011

Recipe information

Yield
yields 20 to 24 whole sandwiches

Ingredients

One 24-ounce loaf sliced white bread

One 8-ounce package cream cheese, softened

One 16-ounce jar pickled okra

1 cup finely chopped fresh parsley

Preparation

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

Paula Deen's Kitchen Classics

TagsSandwich Cream Cheese Cheese Dairy Parsley Herbs & Spices Main Lunch Nut Free Vegetarian 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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