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Epicurious
Bon Appétit

Pickled Corn

By Andrea Reusing

3.8

(10)

Image may contain Plant Vegetable Food and Corn
Pickled CornJason Lowe

This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. Start at least four days ahead so that fermentation can go to work, and taste the corn for flavor as it pickles. We used Diamond Crystal Kosher Salt; other brands may result in a saltier pickle.

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