Skip to main content
Epicurious
Bon Appétit

Pickled Blackberries

5.0

(1)

Image may contain Fruit Plant Food Raspberry Confectionery and Sweets
Photo by Alex Lau

Pickling berries is a great way to make the most of seasonal produce. Try them over ice cream and salad.

Ingredients

6 tablespoons Champagne vinegar or white wine vinegar
2 tablespoons fish sauce
2 tablespoons sugar
6 ounces blackberries

Preparation

  1. Step 1

    Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.

  2. Do Ahead

    Step 2

    Blackberries can be pickled 1 month ahead. Keep chilled

TagsPickleCondimentBlackberryBerryFruitSideDinnerDairy FreeGluten FreeNut FreeRawEasy5 Ingredients or FewerMake AheadPickle & PreserveSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.